Licensed restaurant in a Mediterranean villa with garden and terrace in Jávea

Discover a unique opportunity in Jávea: a licensed restaurant located in a charming Mediterranean-style villa, where the character of a traditional house is combined with spacious spaces, different atmospheres and a pleasant outdoor area.

With a ground floor area of 249.76 m² and a covered outdoor terrace with a 68.29 m² tent, the establishment offers capacity for 90 diners inside and up to 100 on the terrace, making it a particularly interesting proposal for hospitality professionals and investors looking for a restaurant business with its own personality.

The interior stands out for its different spaces, which add character and allow you to create differentiated gastronomic experiences. The reception and waiting area gives way to several dining rooms, while the bar and the lounge atmosphere, with sofas and low tables, reinforce that feeling of warmth that distinguishes this restaurant from a conventional establishment.

Outside, the garden and terrace offer a particularly attractive setting, surrounded by olive trees and trees that add Mediterranean charm. The covered terrace allows you to enjoy lunches and dinners outdoors in a pleasant and relaxed atmosphere, with space to accommodate a large number of customers.

The work area has a 34.55 m² kitchen, complemented by an office, wine cellar and different storage spaces, both indoor and outdoor, which facilitate the organisation and daily operation of the business. The establishment also has differentiated toilets for women and men, as well as a toilet adapted for people with reduced mobility.

The upper floor has a separate space with a small studio layout. Going up the stairs, you enter a cosy living-dining area, from which you go into a separate bedroom. This floor also has a bathroom, offering an additional versatile and functional space.

Its distribution, spaciousness and combination of indoor and outdoor spaces make this property an attractive option for hospitality professionals, investors or entrepreneurs looking to continue a restaurant activity or develop a new gastronomic concept in an environment with character.

An opportunity to acquire much more than a restaurant: a space with a Mediterranean soul, multiple environments and capacity to receive up to 190 diners, where the charm of a villa creates a different experience for its customers.
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